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Diet

This is the JSNA chapter on diet and nutrition. Theme chapters summarises implications for commissioning, who is at risk and why, the level of need in the population, service provision and use, unmet needs, what works in terms of evidence, community views and priorities, any related equality impact assessments, unmet service needs/gaps and recommendations for further needs assessment work. 

This document brings together the international evidence on interventions to help reduce the nation’s sugar consumption, as requested by the Department of Health. It contains options including further regulation of promotions, restrictions on the marketing of high sugar products, the impact of fiscal measures and a voluntary reformulation programme. This is the first time the evidence on the subject has been collated and assessed.

This collection of resources can be added by clicking here: http://bit.ly/1PILsiN

This document shows progress against the actions set out in Living Well for Longer: National support for local action which followed a call to action from the Secretary of State.

The report shows that there has been improved prevention, early diagnosis and treatment of the 5 big killers:

  • cancer
  • stroke
  • heart disease
  • lung disease
  • liver disease

It also outlines the next steps for ongoing improvements across the system in reducing premature mortality.

 This research explores how businesses on the high street can impact the health of the public and includes league tables ranking the "unhealthiest" high streets across London and the UK.The report also includes a range of measures to make high streets more health promoting, including: 

  • Local authorities to be given greater planning powers to prevent the proliferation of betting shops, payday lenders and fast food outlets
  • Public health criteria to be a condition of licensing for all types of business
  • Mandatory food hygiene ratings linked to calorie and nutrition labelling for fast food outlets
  • A limit of 5% of each type of business on a high street in order to avoid oversaturation and provide affordable choice
  • Legislation to enable local councils to set their own differential business rates to encourage healthier outlets and discourage those that are detrimental to health.

You can access this resource by clicking here

This resource describes how public health in a number of councils has started to use the opportunities of a local government setting to improve health and wellbeing.

The case studies were chosen because they show a range of ways in which public health in councils is approaching working with local business. They include councils spread across England, covering both rural and urban environments and with varying levels of deprivation and affluence. The LGA looks forward to seeing many more such examples of local energy and innovation in the months and years to come, and seeing the measurable impact it will have. The challenge for us all is not just to identify good practice, but to champion and share it.

Case studies include:

  • Creating a healthier workplace
  • Creating a less obeseogenic enviornment
  • Improving child vaccination rates
  • Working with early year providers

You can download the resource by clicking here: http://bit.ly/1zSrjOh

This resource describes how public health in a number of councils has started to use the opportunities of a local government setting to improve health and wellbeing.

The case studies were chosen because they show a range of ways in which public health in councils is approaching working with local business. They include councils spread across England, covering both rural and urban environments and with varying levels of deprivation and affluence. The LGA looks forward to seeing many more such examples of local energy and innovation in the months and years to come, and seeing the measurable impact it will have. The challenge for us all is not just to identify good practice, but to champion and share it.

Case studies include:

  • Creating a healthier workplace
  • Creating a less obeseogenic enviornment
  • Improving child vaccination rates
  • Working with early year providers

You can download the resource by clicking here: http://bit.ly/1zSrjOh

This guideline aims to increase supplement use to prevent vitamin D  deficiency among at-risk groups including:

  • infants and children aged under 5
  • pregnant and breastfeeding women, particularly teenagers and young women
  • people over 65
  • people who have low or no exposure to the sun, for example, those who cover their skin for cultural reasons, who are housebound or confined indoors for long periods
  • people with darker skin, for example, people of African, African-Caribbean or South Asian family origin.

This guideline can be accessed by clicking here:http://bit.ly/1vihPcQ

This piece of research describes a model of the impact that a duty on sugar sweetened bevarages would have for Local Authorities in the North West of England. The full report can be viewed here: bit.ly/1mv5EGA

A map that shows the population estimates (by percentage) the number of obese children in year 6 by school location in Bolton by ward.

A map that shows the population estimates (by percentage) the number of obese children in reception year by school location in Bolton by ward.

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